THE DEFINITIVE GUIDE TO MOMOS RECIPE

[16] Some argue that momos were released in Tibet by a Nepalese Newari princess who was married to the Tibetan king from the late fifteenth century. considering the fact that during the Newar language, mome (Newar: मम) usually means cooking by steaming.[15] In Tibet, the filling in the dish was ordinarily meat, which include yak and infrequentl